On the menu, you will find such appetizers as jumbo lump crab cakes, boom boom shrimp, fried or sauteed crab claws, or their Durango dip, filled with artichoke hearts,

parmesan, and cream sauce. For your main course, there are a variety of steaks to choose from, all certified Angus beef. Additionally, plenty of chicken, pasta, and seafood choices are offered.

The 10-ounce sirloin offered in our current deal (as well as the other entree options on the menu) is served with your choice from a variety of salads, homemade soup, or coleslaw. In addition, you will have a choice from the side selections, including Red Skin Mashed Potatoes, Cheesy Au gratin Potatoes, Sauteed Fresh Spinach, Fried Green Tomatoes, Broccoli & Cheese, Vegetable Medley, Sweet Potato Souffle, Baked Potato, and Steak Fries! Save room for dessert or plan to take one home with you. The tough part will be choosing from their delightful list of fresh-made goodies.